Step by step guide to unpacking your kitchen

Moving-in may seem like the best time of relocation, but it can be quite challenging. And our Small World Moving TX comes out the door, you might not be sure what to do. That’s why today we give you a step by step guide to unpacking your kitchen. Good organization is the key, but trust us, there are other things that are also important. Let’s see what they are!

When should you start unpacking your kitchen?

Unpacking your kitchen is something you can’t do overnight. And you may have less or more space in your new place, and thus don’t know what to do with your items. Storing your items is a great idea, but at one point you have to put all elements to their place. So, the kitchen is definitely something you should unpack at the end, but that may be a challenge as you use the kitchen every day. But – what can you do?

family - Unpacking your kitchen
Unpacking your kitchen is something you can’t do overnight.

When you start unpacking your kitchen, you may overload kitchen elements with utensils that are not necessary. Therefore, the best solution is to get all the kitchen utensils out and ask yourself if you still need them in your new home. This way you will get rid of unnecessary things.

Clean first, sort out later

Once you’re done moving with some great moving companies Plano TX, it’s time to do some cleaning. And once you have unpacked all kitchen items from your moving boxes, it is time to thoroughly clean the kitchen elements. Not only will the kitchen shine, but you will also feel more satisfied.

Define kitchen zones

Looking for good moving companies Fort Worth can be challenging. But arranging your kitchen can be even more difficult. So, before you put things back in their place, divide your kitchen space into zones.

Once you have decided how to arrange your kitchen utensils, you need to position them further.

Here are our suggestions:

  • Zone 1: Everyday life. This should be the most accessible place, if possible near the dishwasher. Think plates, dishes, basic glassware, cups, glasses, cutlery, etc.
  • Zone 2: Cooking. This should be a place near the stove. Think pots, pans, cutting boards, wooden cookers, cooking utensils, and other food tools.
  • Zone 3: Pantry. Think dry food, spices, larger kitchen utensils, etc.
  • Zone 4: Accessories and storage. This place should be preferably near the refrigerator. Think plastic portable containers, kitchen bags, and other food storage equipment.
  • Zone 5: Coffee and bar. Think coffee cups, coffee pots, coffee maker accessories, bar utensils such as wine glasses or other special glasses.
  • Zone 6: Under the sink. Think cleaning utensils, hand washing soap supplies, garbage bags, recycling area, etc.
  • Zone 7: For special items. You can reserve this zone for things you don’t use often, such as situations when your dear guests come. However, if such situations are not frequent, it would be best to arrange this zone in a pantry or even a garage.

Think about where you place your items

Once you have decided how to arrange your kitchen utensils, you need to position them further. Place the items you use the most near your eyes. On the other hand, place aids that are less often in your hands are placed on higher or lower shelves.

Be creative

There are many ways to organize your kitchen. And although the previous steps will be enough to master the space in your new kitchen, we bring a few tricks for the perfect organization of the space.

  • Place hooks where you can hang pots and pans, which will free up additional space in the drawers.
  • Set up a spice rack that you can arrange alphabetically, which will allow you easier navigation and extra space.
  • Take advantage of drawer compartments so that these items are always at hand.
  • Put metal accessories in the shelves that you can pull out are especially handy, especially under the sink
  • Use the space where you can place magnetic knife holders, hooks for fresh herbs, or hanging kitchen items.

Functional organization of the kitchen

When planning how to arrange your new kitchen, keep in mind that good organization is crucial for its functionality. A significant role in the organization of the kitchen is the layout of kitchen elements and appliances, but also the choice of colors and materials. And in order to be able to quickly and easily remove hot dishes from the stove or built-in hob, it is necessary to separate a minimum of 40 cm of the work surface on both sides, or possibly only one.

When planning how to arrange your new kitchen, keep in mind that good organization is crucial for its functionality.

Everyone who spends enough time in the kitchen is certainly familiar with the fact that the sink and stove must be at an adequate distance from each other. If this is difficult to do due to the nature and size of the space itself, try to at least provide the minimum required distance between these elements, which is 40 cm. This way you will avoid constant splashing of water on your stove or hotplate.

Small tips for any kitchen height hanging elements

The height between the work surface and the hanging elements must be in the range of 50-70 cm so that each of these elements can be used smoothly and easily. The best position for the dishwasher is under or next to the sink. This way, you will very easily place the dishes from the sink in the machine, without additional movement around the space and without carrying dirty dishes all over the kitchen. If you decide to build a built-in oven in your kitchen, it is important to know that this type of oven is best placed at eye level, which achieves better visibility. Take care to position the elements that are next to the wall surface, so as not to damage it when opening them. Good luck!